Menu Wednesday BRASAS 12/06/2019

First Course

Eggplant milfeulles with spinachs

Avocado with cous cous

Goat cheese salad with tomato vinaigrete

Standard second course

Free range chicken thigh grilled in charcoal ovens

Moroccan kefta

Catalan sausage with roquefort flavour

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens