First course
Gnoccis with red pesto
Green peas with ham
Three-delight rice
Salad buffet
Second course
Grilled pork toploin
Beef escalope
Sautéed of chicken with honey sauce
Dogfish with dill and mustard
Gnoccis with red pesto
Green peas with ham
Three-delight rice
Salad buffet
Grilled pork toploin
Beef escalope
Sautéed of chicken with honey sauce
Dogfish with dill and mustard
Spinahcs salad with pear
Integral pasta with pesto
Nachos with guacamole
Free range chicken breast grilled in charcoal ovens
Rabbit thigh
Iberian secreto
Codfish
Mediterranean vegetable stew
Tender wheat in rissoto with spinachs
Salad with goat cheese and peach
Salad buffet
Pork loin stuffed with ham and cheese
Duck “blanqueta”
Baby squids with onion and tomato
Pizza “caprichosa”
Andalusian gazpacho
Artichokes soup
Free range chicken breast grilled in charcoal ovens
Charcoal-grilled Catalan sausage
Tudanco burger
Sandwich of burger with bacon and cheese
Grilled prawns with endive
Pasta with pseto of kale, cheese and tomato
Paella with seafood
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Pork sirloin with herbs
Rabbit fried with garlic, chili and coriander
Baked hake with sliced potatoes
Eggplant mousse
Mac and cheese macaroni
Xató
Free range chicken thigh grilled in charcoal ovens
Pork loin
Beef skirt
Ox chuletón
Charcoal-grilled monkfish
Escalivada with melva
Gnoccis with shitake
Salmorejo
Free range chicken thigh grilled in charcoal ovens
Catalan sausage with mushroom flavour
Charcoal-grilled beefsteak
Fresh Norweigan salmon grilled in charcoal ovens
Pineapple and ham salad
Homemade canneloni with bechamel sauce
Macaroni with tomato and spinachs
Salad buffet
Chicken breast breaded with panko
Grilled entrecote
Sausages with onion sauce
Codfish with apple
Carbonara spaghetti
Carpaccio of tomato, cheese and pesto
Fennel grilled in charcoal ovens with bud and mint
Free range chicken thigh grilled in charcoal ovens
Free range burger
Tureky ossobucco
Patagonian squid legs
Catalan-style spinachs
Pasta with peperoni sauce
Vegetable milfeulle
Salad buffet
Salt-roasted pork loin
Yakitori chicken
Burguer with nachos and guacamole
Fersh salmon with Hollandaise sauce