Cuban-style rice
Green beans with potatoes
Catxuflino pasta with sausages and ratatouille
Buffet of egg-made pasta imported from Italy
Salad buffet
Sosu vide duck confit
Chicken sous vide with parmesan cheese and mushrooms
Pork loin carpaccio with vegetables vinaigrette
Anxovies fried in tempura
Tomato salad with bufala
Macaroni with ratatouille
Free range chicken thigh grilled in charcoal ovens
Charcoal-grilled sausages
Veggie burger with vegetables
Veal burger with cheese and fried egg
Sandwich of chicken with caesar sauce
Sautéed of greenpeas and chickpeas
Chow mein noodles
Cauliflower with almonds and lemon
Salad buffet
Pork loin breaded with panko
Grilled Turkey breast
Pil pil-style codfish
Fig’s salad with ham and melon
Tuna escalivada
Vegetable timbal
Free range chicken thigh grilled in charcoal ovens
Tandoori chicken
Selecta pig Catalan sausage
Codfish
Roasted kid
Vegetables stew
Spring pasta
Paella with seafood
Salad buffet
Charcoal-grilled chicken
Beef milfeulle with chimichurri sauce
Skewers of stay pork
Baby octopus with garlic slices
Spaghetti with Neapolitan sauce
Carbonara beans
Vegetable lasagne
Salad buffet
Baked chicken with sliced potatoes
Rabbit “barrado”
Crunchy sirloin
Sword fish with pineapple, mustard and soy sauce
Carrots with artichokes
Yakisoba noodles
Strawberry salad with melon
Free range chicken thigh grilled in charcoal ovens
Rabbit with bacon and mushrooms
Iberian pork loin
Fresh Norweigan salmon grilled in charcoal ovens
Greek salad ssäm of yogurt mayonnese
Sautéed of rice with artichokes and asparagus
Zuchinni, eggplant and pepper
Free range chicken quarter grilled in charcoal ovens
Charcoal-grilled marinated chicken wings
Charcoal-grilled moorish skewers
Hake
Greek-style eggplant
Scrambled eggs with prawns and beans
Pasta with pesto, asparagus and tomato
Salad buffet
Stuffed chicken
Grilled entrecote
Pickled Catalan sausage
Salmon in citruse pickle sauce
Watermelon salad with goat cheese
Pasta melanzane
Cous cous with chicken and avocado
Free range chicken breast grilled in charcoal ovens
Free range burger
Charcoal-grilled assorted meats
Sautéed of squid rings
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