Menu Tuesday BRASAS 18/06/2019

First Course

Greek salad ssäm of yogurt mayonnese

Sautéed of rice with artichokes and asparagus

Zuchinni, eggplant and pepper

Standard second course

Free range chicken quarter grilled in charcoal ovens

Charcoal-grilled marinated chicken wings

Charcoal-grilled moorish skewers

Hake

Premium second course