Menu Tuesday BRASAS 29/01/2019

First Course

Greek salad ssäm of yogurt mayonnese

Macaroni with bolognese

Charcoal-grilled “calçots” with romesco sauce

Standard second course

Free range chicken quarter grilled in charcoal ovens

Charcoal-grilled marinated chicken wings

Charcoal-grilled moorish skewers

Marrajo

Premium second course