Menu Wednesday 30/01/2019

First Course

Macaroni with Catalan sausage, spinachs and mushrooms

Catalan-style beans

Vegetables lasagne

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Crunchy chicken

Lamb tahine

Beef satlimbocca

Sword fish with pineapple, mustard, soy and honey sauce