First Course
Rice with codfish
Potato with bacon and crunchy onion
Wok of vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Turkey roll with nuts
Grilled chicken breast
Stewed ox tail
“Ajoarriero” codfish
First Course
Tender wheat with feta cheese and pepper
Fideua with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Pork loin breaded with panko
Chicken wings with thyme
Stewed fresh baby octopus
First Course
Macaroni with Catalan sausage, spinachs and mushrooms
Catalan-style beans
Vegetables lasagne
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Crunchy chicken
Lamb tahine
Grilled pork top loin
fresh sardines fried in butter
First Course
Carrot with ham and yogurt creme
Yakisoba noodles
Burrata with pesto crême
Standard second course
Free range chicken thigh grilled in charcoal ovens
“Cazadora”-style rabbit thigh
Tudanco burger
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
Charcoal-grilled lamb
First Course
Greenpeas with ham
Stewed chikpeas
Stuffed eggs au gratin
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken stuffed with bacon and pineapple
Grilled beef steak
Pulled pork with coucroute
Salt-roast fresh Norweigan Salmon
First Course
Greek salad ssäm of yogurt mayonnese
Macaroni with bolognese
Charcoal-grilld zucchini, pepper and aubergine
Standard second course
Free range chicken quarter grilled in charcoal ovens
Teriyaki chicken wings grilled in charcoal ovens
Charcoal-grilled moorish skewers
Premium second course
Fresh sea bream
Ox entrecote
First Course
Potato salad with beet and sweet potato
Sautéed of mushrooms (rovellón)
Cous cous with chicken
Standard second course
Free range chicken breast grilled in charcoal ovens
Free range burger
Charcoal-grilled assorted meats
Premium second course
Selecta pig “rack”
Codtrunk
First Course
Mornay broccoli
Rice with duck and mushrooms
Sautéed og vegetables with quinoa
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Oriental chicken
Grilled Catalan sausage
Baked rabbit with garlic slices
Codfish with ham parmentier
