First Course
Pad Thai rice noodles
Spring rolls
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Madrid-style chicken breast
Pork sirloin with porto sauce
“Llauna”-style codfish
First Course
Pasta with truffle cream and smoked salmon
Sautéed of artichokes with ham
Paella with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Lamb with mint and mustard
Moorish skewers
Squid marmitako
First Course
Casserole noodles
Mushroom ravioli with truffle carbonara sauce
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Grilled chicken breast
Pork top loin with hoisin sauce
Fresh hake with green sauce
First Course
Brussels sprouts with mushrooms, garlic and pine nuts
Paella with seafood
Macaroni with tomato and basil bechamel
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Grilled pork sirloin with herbs
Chicken grilled with firewood
Milan-style ossobucco
Putanesca-style codfish
First Course
Potato salad with tuna, egg and orange
Calu potato creme
Mixed grill of vegetables with ham
Standard second course
Free range chicken thigh grilled in charcoal ovens
Catalan sausage of s electa pork grilled in charcoal ovens
Free range burger
Premium second course
Stuffed chicken
Fresh bream
First Course
Stewed lentils with salmon
Lasagne bolognese
“Trinxat de la Cerdanya¨”
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Catalan-style duck thigh
Red curry chicken
Baked rabbit
Fresh Andalusian-style squid rings
First Course
Pomegranate salad with persimmon and avocado
Charcoal-grilled vegetables
hummus
Standard second course
Free range chicken thigh grilled in charcoal ovens
Free range burger
Pork top loin grilled in charcoal ovens
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
Ox chuletón
First Course
Vegetables milfeulle
Thai chicken soup with Thom Ka coconut
Piquillos pepper stuffed with codfish brandade
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Baked chicken with bacon and mushrooms
Mediterranian-style pork shank
Veal cap i pota
Thai salmon
First Course
Greek salad
Tender wheat with spinach and chicken
Vegetables tatin
Standard second course
Free range chicken thigh grilled in charcoal ovens
Selecta pork ribs with bbq sauce
Selecta pork Catalan sausage grilled in charcoal ovens
Sardines
Premium second course
Charcoal-grilled fresh fish
“Cabrito”
First Course
Spinahcs salad with pear
Integral pasta with red pesto, tomato and anchovies
Nachos with guacamole
Standard second course
Free range chicken breast grilled in charcoal ovens
Rabbit thigh sausage
Charcoal-grilled Turkey breast
Patagonian squid legs
Premium second course
Iberian secreto
