Menu Wednesday BRASAS 05/12/2018

First Course

Carrot with ham and yogurt creme

Yakisoba noodles

Burrata with pesto crême

Standard second course

Free range chicken thigh grilled in charcoal ovens

“Cazadora”-style rabbit thigh

Tudanco burger

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Charcoal-grilled lamb