Menu Tuesday BRASAS 04/12/2018

First Course

Greek salad ssäm of yogurt mayonnese

Macaroni with bolognese

Charcoal-grilld zucchini, pepper and aubergine

Standard second course

Free range chicken quarter grilled in charcoal ovens

Teriyaki chicken wings grilled in charcoal ovens

Charcoal-grilled moorish skewers

Premium second course

Fresh sea bream

Ox entrecote