Menu Wednesday BRASAS 19/12/2018

First Course

Pomegranate salad with persimmon and avocado

Charcoal-grilled vegetables

hummus

Standard second course

Free range chicken thigh grilled in charcoal ovens

Free range burger

Pork top loin grilled in charcoal ovens

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Ox chuletón