Menu Monday BRASAS 17/12/2018

First Course

Spinahcs salad with pear

Integral pasta with red pesto, tomato and anchovies

Nachos with guacamole

Standard second course

Free range chicken breast grilled in charcoal ovens

Rabbit thigh sausage

Charcoal-grilled Turkey breast

Patagonian squid legs

Premium second course

Iberian secreto