Sautéed of vegetables with quinoa
Yakisoba noodles
Piquillo peppers stuffed with codfish brandade
Buffet of egg-made pasta imported from Italy
Salad buffet
Oriental-style chicken
Grilled entrecote
Cochinita pibil
Salt-roast fresh Norweigan Salmon
Greek salad ssäm of yogurt mayonnese
Macaroni with bolognese
Zucchini, aubergine and pepper with almonds
Free range chicken thigh grilled in charcoal ovens
Teriyaki chicken wings grilled in charcoal ovens
Charcoal-grilled moorish skewers
Daily fresh fish
Ox entrecote
Potato salad with beet and feta cheese
Pasta with gorgonzola cheese sauce, mascarpone cheese and spinachs
Wok of vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Baked chicken with mushrooms
Grilled Catalan sausage
Pork loin carpaccio with slices of onion
Putanesca-style codfish
Potato salad with beet and sweet potato
Salad of marinated tuna
Mashed potatoes with mushrooms
Free range chicken breast grilled in charcoal ovens
“Lacón” (Pork shoulder) grilled in charcoal ovens
Charcoal-grilled assorted meats
Patagonian squid legs
Pasta salad with bacon and onion
Mushroom ravioli with truffle carbonara
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken breast breaded with Japanese panko
Satay pork skewers
Squids stew with tomato and onion
Appel salad with foie
Melanzanne style macaroni
Leek grilled in charcoal ovens with jerky and hazelnuts
Free range chicken breast grilled in charcoal ovens
Selecta pork ribs grilled in charcoal ovens
Fresh fish grilled in charcoal ovens
Paella with seafood
Quinoa salad
Carrot cake
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Grilled pork loin with herbs
Stew of thai veal
Fish and chips
Salad with asparagus and potato
Sautéed of mushrooms with Catalan sausage
Provolone grilled in charcoal ovens with tomato
Free range chicken thigh grilled in charcoal ovens
Veal burger with foie and truffle grilled in charcoal ovens
Selecta pork cheek grilled in charcoal ovens
Fresh Galician mussels
Ox loin grilled in charcoal ovens
Lentils with vegetables vinaigrette
Mushroom lasagne
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Baked chicken with garlic slices
Pork loin breaded with Kellog’s
Sautéed of veal strips with mushrooms
Fresh hake with oil, tomato and basil
Salad with goat cheese, grapes and marmelade
Miso soup
Avocado grilled in charcoal ovens with cous cous
Free range chicken thigh grilled in charcoal ovens
Lamb ribs grilled in charcoal ovens
Yakitori chicken skewer grilled in charcoal ovens
Charcoal-grilled Moroccan kefta
Fresh Norweigan salmon grilled in charcoal ovens
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