Monthly Archives

October 2018

Menu Tuesday 02/10/2018

By | menu la cuina sana eng

First Course

Spinachs au gratin with potatoes

Chickpeas salad

Carbonara pasta with chicken

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken breast marinated in ponzu

Grilled entrecote

Burger with tartufata sauce

Fresh salmon a la meuniere

Menu Tuesday BRASAS 02/10/2018

By | menu la cuina brasas eng

First Course

Salad of duck confit

Curri rice with prawns and asparagus

Aubergine envoltini with ricota

Standard second course

Free range chicken thigh grilled in charcoal ovens

Duck thigh grilled in charcoal ovens

Charcoal-grilled Nebraska beef steak

Premium second course

Daily fresh fish

Iberian “abanico”