Menu Monday BRASAS 08/10/2018

First Course

Potato salad with beet and sweet potato

Salad of marinated tuna

Mashed potatoes with mushrooms

Standard second course

Free range chicken breast grilled in charcoal ovens

“Lacón” (Pork shoulder) grilled in charcoal ovens

Charcoal-grilled assorted meats

Patagonian squid legs

Premium second course