Rice salad with melon and mint
Homemade canneloni with bechamel sauce
codfish omelette with pepper
Buffet of egg-made pasta imported from Italy
Salad buffet
Red curri chicken
Turkey roll with nuts sauce
Grilled pork top loin
Fersh sword fish with pienapple sauce
“Xató” grilled in charcoal ovens
Mac and cheese
Aubergine mousse with iogurt and pomegranate grilled in charcoal ovens
Free range chicken thigh grilled in charcoal ovens
Beef ribs grilled in charcoal ovens
Sausage grilled in charcoal ovens
Fresh Norweigan salmon grilled in charcoal ovens
Roastbeef grilled in charcoal ovens
Pineapple skewer with spieces
Thai soup with chicken and coconut tom kha
Fennel grilled in charcoal ovens with bud and mint
Free range chicken thigh grilled in charcoal ovens
Free range burger grilled in charcoal ovens
Selecta pork thigh grilled in charcoal ovens
Charcoal-grilled fresh fish
Suckling pig grilled in charcoal ovens
Potato salad
Gnoccis with red pesto
Aubergine filled with pulled pork
Buffet of egg-made pasta imported from Italy
Salad buffet
Grilled entrecote
Chicken wings with thyme
Moorish skewers
Fersh salmon with coconut velouté
Tomato salad with tuna belly
Asparagus grilled in charcoal ovens with Parmesan cheese and lemon
Lentils with vegetables vinaigrette
Free range chicken breast grilled in charcoal ovens
Catalan sausage
Beef skirt grilled in charcoal ovens
Charcoal-grilled Patagonian squid legs
Iberian pork loin
Chinese-style rice
Beans salad with codfish
Green beans with potatoes
Buffet of egg-made pasta imported from Italy
Salad buffet
Pork loin breaded with panko
Grilled chicken breast
Veal struddle
Fersh marinated dogfish
Melon salad with figgs and ham
Crispy bread topped with charcoal-grilled vegetables
Vegetables timbal with goat cheese
Free range chicken thigh grilled in charcoal ovens
Selecta Catalan sausage grilled in charcoal ovens
Tandoori chicken skewer marinated in yogurt
Fresh bacoreta
Ox loin grilled in charcoal ovens
Pasta salad with broccoli and nuts
Scrambled eggs with ham
Paella with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Baked rabbit thigh with mushrooms
Pork top loin with pepper sauce
Fresh sword fish with green sauce
Charcoal-grilled carrots with ham and yogurt sauce
Yakisoba noodles
Burrata with pesto crême
Free range chicken thigh grilled in charcoal ovens
“Cazadora”-style rabbit thigh
Free range burger grilled in charcoal ovens
Fresh Norweigan salmon grilled in charcoal ovens
Charcoal-grilled lamb
Tender wheat salad with lentils and mushrooms
Cauliflower with almonds and lemon
Lasagne bolognese
Buffet of egg-made pasta imported from Italy
Salad buffet
Madrid-style chicken
Veal strogonoff
Grilled pork loin
Baby octopus stew
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