Pomegranate salad with persimmon and avocado
Udon noodles with vegetables
Carpaccio of zucchini
Free range chicken thigh grilled in charcoal ovens
Veal burger with feta and tomato grilled in charcoal ovens
Pork top loin grilled in charcoal ovens
Fresh Norweigan salmon grilled in charcoal ovens
Pork sirloin grilled in charcoal ovens
Brussels sprouts with mushrooms, garlic and pine nuts
Cous cous with mint, nuts and citrus
Vegetables musaka
Buffet of egg-made pasta imported from Italy
Salad buffet
Grilled Turkey meat
Kung Pao style chicken
Veal scalope
Fresh sword fish with pickled citrus
Basmati rice salad
Mac and cheese macaroni
Catalan-style spinachs
Buffet of egg-made pasta imported from Italy
Salad buffet
Grilled chicken breast
Cajún style chicken
Pork loin carpaccio with vegetables vinaigrete
Salmon with tomato and basil
Greek salad
Tender wheat with spinach and chicken
Vegetable tatin
Free range chicken thigh grilled in charcoal ovens
Selecta pork ribs with bbq sauce
Selecta pork Catalan sausage grilled in charcoal ovens
Charcoal-grilled fresh fish
Charcoal-grilled duck maigret
Spinahcs salad with pear
Integral pasta with red pesto, tomato and anchovies
Fish soup
Free range chicken breast grilled in charcoal ovens
Rabbit thigh sausage
Tudanco burger grilled in charcoal ovens
Iberian secreto
Cod trunk
Bean salad
Rice noodles with vegetables and chicken
Potatoes with blue cheese and walnuts
Buffet of egg-made pasta imported from Italy
Salad buffet
Beef skirt with za’atar sauce
Baked chicken with creamy sauce
Duck thigh
Fresh fried hake
Buds with dry tomato and onion vinaigrette
Casserole rice
Cous cous with orange, ginger and raisins
Free range chicken breast grilled in charcoal ovens
Selecta pork Catalan sausage grilled in charcoal ovens
Turkey ossobucco
Daily fish
Vegetables milfeulle
Noodles with salmon sauce and asparagus
Buffet of egg-made pasta imported from Italy
Salad buffet
Pork loin stuffed with ham and cheese
Grilled chicken breast
Codfish with ham and spinachs parmentier
Bowl of salmon with rice, cucumber and mango
Gnoccis with salvia and shitake
Escalivada with tuna belly
Free range chicken thigh grilled in charcoal ovens
Pork top loin marinated pibil grilled in charcoal ovens
Tudanco burger grilled in charcoal ovens
Fresh sole grilled in charcoal ovens
Picanha grilled in charcoal ovens
Greek-style chickpeas salad
Paella with seafood
French-style green beans
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Catalan sausage with collard greens
Pork ribs with barbecue sauce
Fersh squids with onion and tomato
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