Menu Tuesday BRASAS 23/10/2018

First Course

Greek salad

Tender wheat with spinach and chicken

Vegetable tatin

Standard second course

Free range chicken thigh grilled in charcoal ovens

Selecta pork ribs with bbq sauce

Selecta pork Catalan sausage grilled in charcoal ovens

Premium second course

Charcoal-grilled fresh fish

Charcoal-grilled duck maigret