Menu Thursday BRASAS 18/10/2018

First Course

Bowl of salmon with rice, cucumber and mango

Gnoccis with salvia and shitake

Escalivada with tuna belly

Standard second course

Free range chicken thigh grilled in charcoal ovens

Pork top loin marinated pibil grilled in charcoal ovens

Tudanco burger grilled in charcoal ovens

Fresh sole grilled in charcoal ovens

Premium second course

Picanha grilled in charcoal ovens