First Course
Potato salad with sides and goat cheese
Fideua with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken breast breaded with panko
Grilled pork loin
Fersh hake with “marinera” sauce
First Course
Pasta salad with broccoli and nuts
Sautéed of vegetables with quinoa
Paella with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Baked rabbit thigh with mushrooms
Pork top loin with pepper sauce
Fresh sword fish with green sauce
First Course
Catalan style spinachs
Yakisoba noodles
Beans salad
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Oriental-style chicken
Pork top loin with porto sauce
Grilled entrecote
Fresh salmon “a la sal de hierbas”
First Course
Potato salad with beet and feta cheese
Pasta with gorgonzola cheese sauce, mascarpone cheese and spinachs
Wok of vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken breast breaded with panko
Grilled Catalan sausage
Pork loin carpaccio with slices of onion
Fresh squids with onion and tomato
First Course
Pasta salad with bacon and onion
Mushroom ravioli with truffle carbonara
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Baked chicken with mushrooms
Satay pork skewers
Zarzuela of fish
First Course
Paella with seafood
Quinoa salad
Green beans with potatoe
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Grilled pork loin with herbs
Stew of thai veal
Fish and chips
First Course
Lentils with vegetables vinaigrette
Canneloni with bechamel sauce
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Baked chicken with garlic slices
Pork loin breaded with Kellog’s
Grilled Catalan sausage
Fresh hake with oil, tomato and basil
First Course
Spring rolls
Chickpeas salad
Carbonara pasta with chicken
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken breast marinated in ponzu
Grilled entrecote
Burger with tartufata sauce
Fresh salmon a la meuniere
First Course
Green peas with ham
Hawaian-style pasta salad
Margarita-style rice
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Baked chicken with chimichurri sauce
Pork loin marinated with salt
Grilled Turket meat
Codfish ” a la llauna” with beans
First Course
Scarmbled eggs with ham (aniseed scent)
Macaroni with Neapoliran sauce and tuna
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Baked chicken with mustard sauce
Grilled Catalan sausage
Andalusian-style squids
