Menu Wenesday 08/08/2018

First Course

Lentils with vegetables vinaigrette

Canneloni with bechamel sauce

Vegetable stew

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Baked chicken with garlic slices

Pork loin breaded with Kellog’s

Grilled Catalan sausage

Fresh hake with oil, tomato and basil