Menu Monday 06/08/2018

First Course

Green peas with ham

Hawaian-style pasta salad

Margarita-style rice

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Baked chicken with chimichurri sauce

Pork loin marinated with salt

Grilled Turket meat

Codfish ” a la llauna” with  beans