First Course
Scarmbled eggs with ham (aniseed scent)
Macaroni with Neapoliran sauce and tuna
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Baked chicken with mustard sauce
Grilled Catalan sausage
Andalusian-style squids
First Course
Pasta salad with feta cheese, avocado and dry tomato
Paella with seafood
Broccoli with boiled potatoes
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Marinated lean meat
Chicken grilled with firewood
Vegan strogonoff with mushrooms
Stew of fresh octopus with garlic
First Course
Brussels sprouts with mushrooms, garlic and pine nuts
Cous cous with mint, nuts and citrus
Homemade caneloni with bechamel sauce
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Grilled Turkey meat
Kung Pao style chicken
Veal scalope
Fresh sword fish with pickled citrus
First Course
Basmati rice salad
Mac and cheese macaroni
Catalan-style spinachs
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Grilled chicken breast
Cajún style chicken
Pork loin carpaccio with vegetables vinaigrete
Salmon with tomato and basil
First Course
Bean salad
Rice noodles with vegetables and chicken
Potatoes with blue cheese sauce and nuts
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Beef skirt with za’atar sauce
Baked duck thigh
Baked chicken with creamy sauce
Fresh fried hake
First course
Spanish salad
Noodles with salmon sauce and asparagus
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Pork loin stuffed with ham and cheese
Grilled chicken breast
Codfish with ham and spinachs parmentier
First Course
Greek-style chickpeas salad
Paella with seafood
French-style green beans
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Catalan sausage with collard greens
Pork ribs with barbecue sauce
Fersh squids with onion and tomato
First Course
Rice salad with melon and mint
Homemade canneloni with bechamel sauce
Scrambled eggs with ham and nested
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Red curri chicken
Turkey roll with nuts sauce
Grilled pork top loin
Fersh sword fish with pienapple sauce
First Course
Potato salad
Gnoccis with red pesto
Aubergine filled with honey, cumin and cheese
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Grilled entrecote
Chicken wings with thyme
Moorish skewers
Fersh salmon with coconut velouté
First Course
Chinese-style rice
Beans salad with codfish
Green beans with potatoes
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Pork loin breaded with panko
Grilled chicken breast
Veal milfeulles
Fersh marinated dogfish
