Menu Wenesday 31/10/2018

First Course

Lentils with vegetables vinaigrette

Mushroom lasagne

Vegetable stew

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Baked chicken with garlic slices

Pork loin breaded with Kellog’s

Grilled Turkey breast

Fresh hake with oil, tomato and basil