Menu Wednesday BRASAS 31/10/2018

First Course

Salad with goat cheese, grapes and marmelade

Miso soup

Avocado grilled in charcoal ovens with cous cous

Standard second course

Free range chicken thigh grilled in charcoal ovens

Lamb ribs grilled in charcoal ovens

Yakitori chicken skewer grilled in charcoal ovens

Charcoal-grilled Moroccan kefta

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens