Menu Tuesday BRASAS 30/10/2018

First Course

Salad of duck confit

Curri rice with prawns and asparagus

Aubergine envoltini with ricota

Standard second course

Free range chicken thigh grilled in charcoal ovens

Duck thigh grilled in charcoal ovens

Charcoal-grilled Nebraska beef steak

Fresh marrajo

Premium second course

Iberian “abanico”