Menu Wednesday BRASAS 12/12/2018

First Course

“Xató” grilled in charcoal ovens

Gnoccis with salvia and shitake

aubergine with yogurt and pomegranade

Standard second course

Free range chicken thigh grilled in charcoal ovens

Beef ribs grilled in charcoal ovens

charcoal-grilled sausage fest

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Roastbeef grilled in charcoal ovens