Menu Wednesday 12/12/2018

Today, we are eating…

First Course

Leek cream with apple

Homemade canneloni with bechamel sauce

Cauliflower with almonds and lemon

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken breast breaded with panko

Grilled entrecote

Roasted pig’s cheek

Codfish with apple muslin