Menu Tuesday 11/12/2018

First Course

Catalan-style spinachs

Gnoccis with red pesto

Stewed lentils

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Sautéed of veal strips and mushrooms

Catalan-style chicken

Meatballs with tomato sauce

Fersh salmon with Hollandaise sauce