Menu Tuesday BRASAS 04/09/2018

First Course

Vegetable cake with goat cheese grilled in charcoal ovens

Thai soup with chicken and coconut tom kha

Fennel grilled in charcoal ovens with bud and mint

Standard second course

Free range chicken thigh grilled in charcoal ovens

Beef skirt grilled in charcoal ovens

Rabbit thigh grilled in charcoal ovens

Premium second course

Fresh sea bream grilled in charcoal ovens

Suckling pig grilled in charcoal ovens