Menu Monday BRASAS 03/09/2018

First Course

Tomato salad with tuna belly

Asparagus grilled in charcoal ovens with Parmesan cheese and lemon

Lentils with vegetables vinaigrette

Standard second course

Free range chicken breast grilled in charcoal ovens

Catalan sausage

Pork top loin grilled in charcoal ovens

Premium second course

Fresh octopus grilled in charcoal ovens with baked potatoes

Iberian pork loin