Menu Tuesday BRASAS 11/12/2018

First Course

Sautéed of mushrooms

Thai soup with chicken and coconut tom kha

Fennel grilled in charcoal ovens with bud and mint

Standard second course

Free range chicken thigh grilled in charcoal ovens

Free range burger grilled in charcoal ovens

Pibil pork top loin grilled in charcoal ovens

Premium second course

Suckling pig grilled in charcoal ovens