Menu Thursday BRASAS 13/12/2018

First Course

Bowl of salmon with rice, cucumber and mango

Macaroni mac and cheese

Vegetables with tuna belly

Standard second course

Free range chicken thigh grilled in charcoal ovens

Pork thigh pibil grilled in charcoal ovens

Tudanco burger grilled in charcoal ovens

Premium second course

Picanha grilled in charcoal ovens

Fresh tuna belly