Menu Friday BRASAS 07/09/2018

First Course

Buds with dry tomato and onion vinaigrette

Mac and cheese macaroni

Cous cous with orange, ginger and raisins

Standard second course

Free range chicken breast grilled in charcoal ovens

Hamburguer with chedar and chipotle sauce grilled in charcoal ovens

Fresh mussels grilled in charcoal ovens

Premium second course

Iberian pork strips grilled in charcoal ovens