Menu Thursday BRASAS 06/09/2018

First Course

Bowl of salmon grilled in charcoal ovens with rice, cucumber and mango

Rice casserole

Escalivada with tuna belly

Standard second course

Free range chicken thigh grilled in charcoal ovens

Pork top loin marinated pibil grilled in charcoal ovens

Catalan sausage grilled in charcoal ovens

Premium second course

Ox loin grilled in charcoal ovens

Cod trunk in charcoal ovens