First Course
Salad with pineapple and ham
Pasta with vegetables and mozzarella
Standard second course
1/2 chicken grilled in charcoal ovens
Charcoal-grilled sausages
Sandwich
Veggie burger with pesto and tomato
Veal burger with cheese and bacon
First Course
Salas with pear and blue cheese
Gnoccis with vegetables
Vegetable timbal
Standard second course
1/2 chicken grilled in charcoal ovens
Tandoori chicken
Catalan sausage with mushroom flavour
Daily special fish
Premium second course
First Course
Provolone with eggplant dices
Yakisoba noodles
Salad with codfish and pico de gallo
Standard second course
1/2 chicken grilled in charcoal ovens
Pork shank
Free range burger
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Salad with tomato and burrata
Macaroni with bolognese
Shirred eggs with pine mushrooms
Standard second course
1/2 chicken grilled in charcoal ovens
Charcoal-grilled rabbit
Charcoal-grilled beef steak
Codfish
Premium second course
First Course
Salad with tuna belly and red pepper
Ratatouille with ricotta
Sautéed of rice with prawns and asparagus
Standard second course
1/2 chicken grilled in charcoal ovens
Beef burger
Charcoal-grilled assorted meats
Squid rings
Premium second course
First Course
Leek soup with crunchy onion
Portobello stuffed with bacon, cheese and sweet potato
Legums salad
Standard second course
1/2 chicken grilled in charcoal ovens
Moroccan kefta
Selecta pork cheek grilled in charcoal ovens
Marrajo
Premium second course
Ox chuletón
First Course
Pasta alla melanzane
Asparagus with romesco
Salad with brie cheese and apple
Standard second course
Free range chicken thigh grilled in charcoal ovens
Pork skewer
Beef burger
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Salad with melon and ham
Rissoto of mushrooms
Milfeulles of eggplant and zucchini
Standard second course
Half free range chicken grilled in charcoal ovens
Beef skirt
Pig’s trotters
Hake
Premium second course
First Course
“Nizarda-style” zucchini with ham
Pasta with marinated salmon
Salad with burrata and avocado
Standard second course
1/2 chicken grilled in charcoal ovens
Catalan sausage
Duck thigh
Charcoal-grilled Patagonian squid legs
Premium second course
First Course
Caesar salad with Parmesan cheese
Crispy-bread topped with vegetables
Standard second course
Free range chicken thigh grilled in charcoal ovens
Catalan sausage
Sandwiches
Veggie burger with pepper
Burger with cheese and mushrooms
