Menu Wednesday BRASAS 18/09/2019

First Course

Eggplant mousse with ham

Salas with goat cheese and nuts

Mac and cheese macaroni

Standard second course

Charcoal-grilled halal chicken

Rolled sausages

charcoal-grilled beefsteak

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Duck maigret grilled in charcoal ovens