Menu Tuesday BRASAS 26/02/2019

First Course

Greek salad ssäm of yogurt mayonnese

Macaroni with bolognese

Zuchinni, eggplant and pepper

Standard second course

Free range chicken quarter grilled in charcoal ovens

Charcoal-grilled marinated chicken wings

Charcoal-grilled moorish skewers

Fresh hake

Premium second course