Menu Thursday 30/08/2018

First Course

Pasta salad with feta cheese, avocado and dry tomato

Paella with seafood

Broccoli with boiled potatoes

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Marinated lean meat

Chicken grilled with firewood

Vegan strogonoff with mushrooms

Stew of fresh octopus with garlic