Menu Wenesday 13/06/2018

First Course

Lentils with vegetables vinaigrette

Mushroom lasagne

Vegetable stew

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Baked chicken with garlic slices

Pork loin breaded with Kellog’s

Sautéed of veal strips with mushrooms

Fresh hake with oil, tomato and basil