Menu Wednesday BRASAS 28/11/2018

First Course

Salad with goat cheese, grapes and marmelade

Miso soup

Aubergine envoltini

Standard second course

Free range chicken thigh grilled in charcoal ovens

Beef skirt

Yakitori chicken  grilled in charcoal ovens

Charcoal-grilled Moroccan kefta

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens