Menu Wednesday BRASAS 26/02/2020

First Course

Charcoal-grilled carrots

Yakisoba noodles

Burrata with pesto, tomato and rocket salad

Standard second course

½ chicken grilled in charcoal ovens

Cochinita pibil with pita bread

Charcoal-grilled beef burger

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens