Menu Wednesday BRASAS 23/01/2019

First Course

Salad with goat cheese, grapes and marmelade

Cickpeas with cap i pota

Avocado with cous cous

Standard second course

Free range chicken thigh grilled in charcoal ovens

Yakitori chicken  grilled in charcoal ovens

Charcoal-grilled Moroccan kefta

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Lamb ribs