Menu Wednesday BRASAS 20/11/2019

First Course

Zucchini rols with cheese and spinachs

Salad with quinoa, pomegranade and sweet potato

Rice noodles with vegetables

Standard second course

1/2 chicken grilled in charcoal ovens

Pork loin

Beef burger with cheese and tomato

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens