Menu Wednesday BRASAS 13/02/2019

First Course

Pomegranate salad with persimmon and avocado

Carpaccio of zucchini

Udon noodles

Standard second course

Free range chicken thigh grilled in charcoal ovens

Burger with feta cheese

Pork top loin grilled in charcoal ovens

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens