Menu Wednesday BRASAS 26/09/2018

First Course

Pomegranate salad with avocado

Integral pasta with red pesto

Vegetables tatin

Standard second course

Free range chicken thigh grilled in charcoal ovens

Tudanco burger grilled in charcoal ovens

Pork top loin (selecta) grilled in charcoal ovens

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Charcoal-grilled acorn-fed Iberian pork sirloin