Menu Wednesday BRASAS 12/09/2018

First Course

Pomegranate salad with avocado

Udon noodles with vegetables

Zucchini carpaccio with pine nuts, yogurt and Parmesan cheese

Standard second course

Free range chicken thigh grilled in charcoal ovens

Trueky breast grilled in charcoal ovens

Catalan sausage grilled in charcoal ovens

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens