Menu Wednesday BRASAS 10/04/2019

First Course

Salad of burrata with pesto

Sautéed of mushrroms and artichokes

Carpaccio of zucchini

Standard second course

Free range chicken thigh grilled in charcoal ovens

Burger with feta cheese

Pork top loin grilled in charcoal ovens

Premium second course

Fresh Norweigan salmon