Menu Wednesday BRASAS 05/09/2018

First Course

“Xató” grilled in charcoal ovens

Gnoccis with sage, shitake and Parmesan cheese

Aubergine mousse with iogurt and pomegranate grilled in charcoal ovens

Standard second course

Free range chicken thigh grilled in charcoal ovens

Nebraska beef steak grilled in charcoal ovens

Turkey ossobucco grilled in charcoal ovens

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Lamb grilled in charcoal ovens