Menu Wednesday 29/01/2020

First Course

Tortellini with sausageas, spinachs and nuts

Carbonara beans

Superbowl of mandarine, spinachs, avocado and pommegranade

Asturian fabada

Salad buffet

Second course

Baked chicken with sliced potatoes

Pork ribs with honey sauce

Chicken shawarma

Sword fish with pineapple, mustard and soy sauce